Empanadas

EmpanadasEmpanadas
Stuffed Pastry

Empanadas
Empanadas

Peruvian empanadas (a stuffed pastry) are mostly filled with fried ground beef, onions, olives, hard-boiled egg and raisins. After baking the empanadas are sprinkled with icing sugar and before eating with a little bit of lime juice. In recent years numerous variations became very popular: empanadas with chicken, cheese, ham and cheese, lomo saltado or aji de gallina.

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