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Mazamorra Morada is a typical Limeñan dessert. Made from Peru's unique purple corn which gives Mazamorra Morada not only its color but also its unique flavor, it's like a thick jelly with lots of different fresh (pineapple) seasoned with cinnamon.
While Mazomorra Morada is available year round, it's espacially prepared for the celebrations of the Lord of the Milagros in October of each year.
