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Sunflower Updated Aji Amarillo in its dried form is called Aji Mirasol. Used as a whole pepper or grounded it has like its fresh counterpart numerous uses in the Peruvian kitchen.
While Aji Mirasol is used to prepare the typical Peruvian dishes, it's also a great spice to season any sauce or soup giving it a really unique flavor.
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In loving memory of "Jack" & "Lola"
