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- Food Guide
- Common Herbs in the Peruvian Cuisine
Common Herbs in the Peruvian Cuisine
Next to Aji (hot peppers) aromatic herbs play a fundamental part in the Peruvian cuisine. While the Peruvian cooking and ingredients vary regionally always they incorporate lots of herbs into the dishes. Probably the most used aromatic herbs are Cilantro, Huacatay, Oregano and Basil, but there are many more that are essential for special traditional Peruvian dishes. And they use lots of herbs in Peru's natural medicine that are worth a try.
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Hierba Buena (Menta)
Common Herbs in the Peruvian CuisineHierba Buena (translated meaning “good herb”), also known in Peru as yerbabuena or hierbabuena, refers to various related mint species, which vary from region to region. While it has its uses in th...8 results - showing 1 - 8
lima·easy - /ˈli mə/ - /ˈi zi/
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