Peruvian Food Guide

Peruvian cuisine is among the most varied and best in the world. It's a reflection of its three main geographical zones, the coast, the Andean highlands and the jungle, and an incorporation of influences from different times and immigrant cultures. While the Peruvian cuisine only is recognized internationally in the last few years, food and its preparation is one important part of the Peruvian culture and a very personal way to express the Peruvian identity.

Today the Peruvian cuisine combines Pre-Inca and Inca staples and food with the Spanish, Basque, African, Asian and French, Italian and British cuisine which immigrants brought with them; a unique fusion of the culture, traditions and flavors of four continents in which all parts coexist or melt in harmony and even enrich another. Next to foreign influences and ethnic diversity the Peruvian cuisine is also characterized by Peru's unique climates and landscapes. Each region and each town has its own local cuisine and culinary treasures, depending on geography and climate that provide different ingredients native to each area.

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Chicha de Jora

Typical Peruvian Drinks & Beverages
Chicha de Jora, not to be confounded with Chicha Morada, is an alcoholic beverage from the Andes region, which already was prepared and drunken by the Incas. Chicha is traditionally obtained by the fermentation of specific maize, the jora.

Vortex Coca Energy Drink

Typical Peruvian Drinks & Beverages
Even though Coca Energy Drinks cannot be considered a typical Peruvian beverage we could not resist to list it here as quite a few different brands of them are produced and sold legally in Peru.
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Maria Reiche - Memories

Maria Reiche - Memories

Submitted by: Tintin
05 December 2021

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