LimaEasy Editors Corner

LimaEasy's Editors Corner

We really don't like the word "Blog" but we have to admit that the Editors Corner is the LimaEasy Blog. Things change, new content gets published, an article doesn't seem to fit into any of our categories or we as the editors of LimaEasy would like to air our opinions (and you are welcome to comment on them) - This is the place you'll find all that...

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50% Discount for the Month August 2013

After highlighting PeruDental (one of our first partners in our Medical Tourism section) on our Facebook page the feedback was so positive that Lloyd Andrew Hannis the Office Manager at responded and came up with a great discount for the month of August. To claim the 50% discount on their cleaning and hygiene pack (valid for the month of August 2013) you have to...

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Tagged in:LimaMedical

LimaEasy on a mission

Unlike numerous other webpages and travel writers we from LimaEasy visit locations here in Lima interesting for tourists and visitors "incognito"; meaning even though we are often invited and asked to write an article about a place, we if necessary book and pay as every other visitor without anyone knowing who we are. We think that is the only way to ensure that the experience we have is the same everyone else will have and the only way to review a place honestly.

Our last "victim" was the Choco Museo. Find out what we experienced.

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The Right Soup for Chilly Lima Winter Nights

The sky is grey, the city is shrouded in mist, it's extremely humid, drizzly and chilly - Lima's winter is back. What can be more comforting than a hot, spicy soup right now?

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The Museum opens at Night

The National Museum of Archaeology, Anthropology and History in Pueblo Libre once again opens its doors at night. This time to celebrate Inti Raymi. 

On Tuesday, 25th of June from 05.00 pm to 09.00 pm the Museo Nacional de Arqueología, Antropología e Historia del Perú together with the municipality of Pueblo Libre celebrates the most important religious ceremony of the Inca empire in honor of the sun god, Inti. The entrance is free.

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Spicy Peruvian Onion - Chili Relish

I've spent quite some time in my kitchen last weekend preparing a delicious Peruvian menu. Combining the intense flavors of red onions, yellow chili peppers and lime juice Salsa Criolla is the perfect accompaniment to many Peruvian dishes and just has to be on the table when enjoying an authentic Peruvian meal.

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Enjoy the Simplicity and Freshness of Peru's National Dish

While in Lima winter with grey and humid days is around the corner, in the northern hemisphere summer is beginning; exactly the right time for a fresh and delicious Ceviche full of Peruvian flavors and textures.

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Another Popular Dish of the Peruvian Cuisine

Papas a la Huancaina is probably one of the most popular dishes of the Peruvian cuisine. Combining simple boiled potatoes with a spicy cheese sauce Papas a la Huancaina represent like no other the flavor of Peru.

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Peru's Most Popular Cocktail (alcoholic)

One of the most popular cocktails in Peru is the Pisco Sour. It is based on the Pisco (kind of brandy) and the first creation originated in Lima in the early 1920s. There are many stories who created it first and even international discussions (between Peru and Chile), but nevertheless it is a must for every Peru visitor.

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Tagged in:DrinkPeru

Major "Re-modeling" of the Districts Main Promenade

The Municipality of Miraflores will start this Wednesday 29th of May improvement works on the Larco Avenue from block 1 to 13. This avenue is one of the main arteries of the touristic part of Miraflores and the "Re-modeling" will cause serious inconveniences for motorist and visitors of the district. Also pedestrians will have difficulties transiting from the central part of Miraflores (Kennedy Park) to the Larcomar Commercial Center.

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Peru celebrates the Potato on May 30

On the 30th of May Peru pays homage to the potato. Originating and consumed for thousands of years in the Andean highlands, the potato became one of the most important food crops in the world after the Spaniards conquered the Americas nearly 500 years ago and brought it back with them to Europe.

The National Potato Day with numerous activities and celebrations is intended to promote the immense diversity of the potato, increase its consumption and at the same time offer small producers, which primarily grow the tuber in Peru a platform to introduce the wide variety and usage of the potato to consumers.

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