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- Renewal Carné de Extranjería
- Update Migraciones information
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- Peru Guide
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- Public Holidays & Festivals
- Peru Info
- Culture & Entertainment
- Legal Stuff
- Customs Regulations & Info
- How many days did I get?
- Tourist Visa extension in Peru
- Peruvian Overstay Fine
- International Document for Antecedentes Peru
- Paying Administration Charges
- Permit to Sign Contracts
- Interpol - Ficha de Canje
- Travel Permit
- Subsanacion - Submitting documents
- Extending a Migraciones deadline
- Residence visa extension
- Renewal Carné de Extranjería
- Update Migraciones information
- Carné replacement
- Marrying in Peru
- Driver's License in Peru
- Police Clearance Certificate Peru
- Travel Authorization for Minors
- Finding a Job in Peru
- Domestic Workers in Peru
- Labor Regulations Peru
- Air Passenger Rights
- Safety, Security & Travel Advice
- Shopping in Peru
- Stay Connected
- Business Guide
- Earthquakes
- Emergencies & Help
- History of Peru
- Education, Teaching & Schooling
- Glossary of Terms
- Lima Guide
- Travel & Sights
- Food
- Starter & Appetizer
- Sandwiches
- Soups
- Main Courses
- Salsas, Sauces & Dips
- Desserts
- Snacks
- Drinks & Beverages
- Peruvian Cheese
- Fruits
- Vegetables
- Aji - Chili Peppers
- Grains, Coffee, Beans & Nuts
- Common Herbs
- Other Ingredients
- Money
- Food Guide
- Peruvian Aji - Chili Peppers
Peruvian Aji - Chili Peppers
Aji, also known as pimiento chile, originated in the Americas and have been cultivated for around 7000 years. Chili Peppers might have been the first spice with which ancient Peruvians seasoned their dishes and were found in many archeological excavations. Today there are around 300 varieties of chili peppers in Peru being an essential part of the local cuisine. Below find the most commonly used ajis in the Peruvian cuisine.
5 results - showing 1 - 5
Aji Amarillo
Peruvian Aji - Chili PeppersFor over 7000 years, Ajis, Peruvian chili peppers, are cultivated in the country and today are an essential part of the local cuisine. From the around 300 varieties of chili peppers grown in Peru, the Aji Amarillo surely is one of the most commonly used and probably even the most important ingredient in Peruvian cooking.
(Aji) Rocoto
Peruvian Aji - Chili PeppersRocotos look a little like a small version of a bell pepper. But be careful, these peppers are extremely hot!
Aji Mirasol
Peruvian Aji - Chili PeppersAji Amarillo in its dried form is called Aji Mirasol. Used as a whole pepper or grounded it has like its fresh counterpart numerous uses in the Peruvian kitchen.5 results - showing 1 - 5Peru Newsflash
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In the 1920s, when people first flew across southern Peru, they made an astonishing discovery. Stretching below them,…
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